Sunday, September 27, 2015

Favorite Fall Recipies

Just wanted a place to put this so I don't loose it!

Tanya's Favorite Pumpkin Roll Recipe

4 eggs
1 1/4 C. White Sugar
1 C. Pumpkin
1 Cup Flour
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Pumpkin Pie Spice
1/8 tsp Ginger
1/8 tsp Salt
1 tsp baking soda

Beat eggs for 5 minutes, then gradually add sugar, pumpkin, spices, soda & salt.  Add flour last.
Line cookie sheet (11x17) pan with wax paper or parchment paper and spray with cooking spray or oil.  Preheat oven to 375 degrees.
Spread batter evenly over pan.    Optional:  Add 1/2 C. chopped walnuts or pecans sprinkled over spread pumpkin batter. (Could also add nuts sprinkled over filling
Bake for 12-15 min. until cake springs back.  Turn onto a linen towel dusted with powdered sugar and roll cake up long ways.

Filling:
1 1/2 C powdered sugar
1 tsp vanilla
3 Tbs butter
12 oz cream cheese (1-1/2 pkgs)

Cream together till smooth and spread on cooled cake.  Reroll and Freeze.  Cut while frozen and eat while still cold!

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